It is estimated that we should consume one to three spoonfuls of olive oil a day in order to take full advantage of its nutritional benefits.

The name Sappho is inextricably linked with Lesvos: it names the greatest lyrical poetess not only of ancient Greece but, according to many researchers, also of all time.

Guided by love for the production of high-quality olive oil, we continually invest in new technologies and apply methods of cold pressurisation in order for the olive pulp to retain all of its nutritional elements and value. The olive oil is preserved in tanks, while we recently inaugurated a new olive oil preservation storage facility.