Guided by love for the production of high-quality olive oil, we continually invest in new technologies and apply methods of cold pressurisation in order for the olive pulp to retain all of its nutritional elements and value. The olive oil is preserved in tanks, while we recently inaugurated a new olive oil preservation storage facility.
Our facilities have been outfitted with an insulated transportation tank that complies with all regulations for safety and reliability. “Papadellis Charalambos and Company” are dedicated to the production of olive oil of the highest quality and of the richest flavour.