Sea Bass with Kumquats and Herbs
"Today on the blog, we're cooking sea bass in the oven with kumquats, lime, and…
Greek Salad with Fresh Oregano and Sapfo Olive Oil
Today's post was inspired by my recent acquaintance with Sapfo® olive oil and…
Lesvos Olives: Ladolya or Roupada Olive
The ladolya or roupada olive is the third and rarest variety found on Lesvos,…
Silver Award at the 2017 NYIOOC for Sapfo Olive Oil
We are thrilled to announce that Sapfo® Limited Edition Extra Virgin Olive Oil…
Lesvos Olives: Adramytian or Frankish Olive
The Adramytian olive, also known as the Frankish olive, originates from Asia…
Lesvos Olives: Kolovi or Mytilene Olive
The kolovi, or as it's commonly called, the Mytilene olive, is the most common…
Papadellis Olive Oil will attend the Food Expo 2018
The following week, Papadellis Olive Oil company staff will be in Athens,…
Gold Taste Award 2017 for SAPFO Limited Edition
Sapfo Limited Edition won the Gold Taste Award 2017 from the European Strategic…
4 Awards at the Olymp Awards 2017 for SAPFO Olive Oil
We are delighted to announce that we have won four awards at the Olymp Awards…
Sapfo Extra Virgin Olive Oil: A Taste of Lesvos
An exceptional extra virgin olive oil from Mytilene, a region traditionally…
First place award at Panelaion 2017 for SAPFO olive oil
Special first place award at Panelaion 2017, April 7, for Sapfo Limited Edition…
Interview with Babis Papadellis for Humanstories
In prehistoric times, Lesvos was an important cultural centre in the…
Three awards at the London IOOC 2017 for SAPFO olive oil.
Our company was awarded at the international olive oil competition, London IOOC…